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Easter Sunday Roast

Series Dates: April 21, 2019 at 12:00

Details:

Soup of the day, Cured Trout, Dill Mustard Marinade, Shallot and Watercress Salad ~ Rare Roast Rump of Beef, Yorkshire Pudding and Gravy, or Cauliflower and Broccoli Gratin, served with Roast Potatoes and a selection of seasonal vegetables from Westcountry Farms ~ Rhubarb, Gin and Custard, or Westcountry Cheeses, Toasts and Fresh Fruit. £20.00 – half price for children.

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