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"Push The Boat Out" Easter Saturday

Series Dates: April 20, 2019 at 19:00

Details:

Tartlet of Brixham Crab served with a Soup of Lupton House Nettle ~ Westcountry Lamb two ways, Roast Loin and Confit Breast, served with Garlic Fritters, Roscoff Onions, Wilted Forage Greens, Potato Fondant and a Light Lamb Jus ~ a Palette Cleanser of Turnip, Apple and Hazelnut ~ “Triple Choc Mousse”

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